Chicken and Gravy (over mashed potatoes)

Chicken and Gravy (over mashed potatoes) is the ultimate comfort food that brings warmth and satisfaction to your table. This recipe features tender shredded chicken enveloped in a rich, savory gravy, making it perfect for family dinners, potlucks, or even a cozy night in. The creamy texture pairs wonderfully with fluffy mashed potatoes, creating a dish that is both simple and indulgent. Treat yourself to this heartwarming meal anytime you crave some serious food love.

Why You’ll Love This Recipe

• Simple Preparation: With straightforward ingredients and easy steps, this recipe is perfect for cooks of all skill levels.
• Rich Flavor: The combination of chicken, butter, and spices creates a deliciously savory gravy that elevates the dish.
• Versatile Serving Options: Serve it over mashed potatoes, rice, or even pasta for variety.
• Comforting Meal: Ideal for chilly evenings or when you need a little extra comfort food in your life.
• Meal Prep Friendly: Great for leftovers! Make a large batch and enjoy throughout the week.

Tools and Preparation

To create this delightful Chicken and Gravy dish, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Kitchen Tools

• Skillet
• Mixing bowl
• Whisk
• Measuring spoons
• Meat thermometer

Why These Tools Matter

• Skillet: A good skillet ensures even cooking of the chicken and allows for easy gravy preparation.
• Whisk: Essential for mixing flour into the roux without lumps, ensuring a smooth gravy consistency.
• Meat thermometer: Guarantees that chicken is cooked to the safe internal temperature of 165℉.

Ingredients

Ingredients:
– 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
– 1 Tbsp olive oil
– Kosher salt & black pepper
– 3 Tbsp butter
– 1 Tbsp chicken base (we recommend Better Than Bouillon brand)
– 4 Tbsp all purpose flour
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 2 cups chicken stock
– 1/2 cup water
– 1/4 cup heavy cream (Optional!!)
– Instant Pot Mashed Potatoes

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Prepare the Chicken

• Lightly season the chicken breasts with kosher salt and black pepper.
• In a large skillet over medium heat, add olive oil.
• Cook the chicken breasts for about 5 minutes on each side until they reach an internal temperature of 165℉. Remove from pan and set aside.

Step 2: Create the Gravy Base

• Lower the heat to medium-low. Add butter and chicken base to the skillet. Stir until melted.
• In a small bowl, mix together flour, onion powder, garlic powder, salt, and pepper. Sprinkle this mixture into the pan to form a roux.
• Stir continuously for 30 seconds to 1 minute until well combined.

Step 3: Add Liquid Ingredients

• Gradually pour in chicken stock while scraping up any browned bits from the pan’s bottom.
• Add water and whisk until there are no lumps.
• Allow the gravy to simmer until it thickens to your desired consistency.

Step 4: Combine Chicken with Gravy

• Optional: Pour in heavy cream for added richness.
• Shred the cooked chicken if desired and return it to the gravy along with any juices collected on the plate.
• Let it simmer together for a few minutes. Taste and adjust seasoning if needed.

Step 5: Serve Your Dish

Serve hot over Instant Pot mashed potatoes or rice. This dish is excellent with peas or served alongside garlic bread for an extra comforting meal!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes is a delightful way to enjoy this comforting dish. The creamy gravy complements the tender chicken perfectly, creating a satisfying meal. Here are some serving suggestions to elevate your dining experience.

Add Fresh Herbs

• Chopped parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme leaves: A few fresh thyme leaves can enhance the flavor profile beautifully.

Include Vegetables

• Steamed broccoli: Adds a nutritious crunch and vibrant color to your plate.
• Sautéed green beans: Their crispiness pairs well with the smooth texture of gravy.

Enhance with Sauces

• Hot sauce: A dash of your favorite hot sauce can give it an exciting kick.
• BBQ sauce: Drizzle some BBQ sauce for a sweet and tangy twist.

Pair with Bread

• Garlic bread: Perfect for soaking up leftover gravy, adding a savory element.
• Dinner rolls: Soft rolls are excellent for mopping up the delicious sauce.

How to Perfect Chicken and Gravy (over mashed potatoes)

Perfecting Chicken and Gravy over mashed potatoes requires attention to detail. With these tips, you can ensure that every bite is flavorful and satisfying.

• Use quality chicken stock: The base of your gravy will significantly affect its taste. Choose a good-quality stock for the best flavor.
• Cook chicken thoroughly: Ensure your chicken reaches an internal temperature of 165℉ for safety and optimal texture.
• Make a smooth roux: Stirring the flour mixture well will prevent lumps in your gravy, giving it a silky finish.
• Taste before serving: Adjust seasoning at the end to suit your palate; this ensures perfect flavor balance.
• Let it simmer: Allowing the gravy to simmer helps develop deeper flavors. Don’t rush this step!
• Keep it warm: If you’re making everything ahead of time, keep the chicken and gravy warm until you’re ready to serve.

Best Side Dishes for Chicken and Gravy (over mashed potatoes)

Complementing your Chicken and Gravy over mashed potatoes with side dishes can make for a well-rounded meal. Here are some great options to consider:

1. Roasted Brussels Sprouts: These crispy veggies add a nutty flavor that contrasts nicely with the creamy gravy.
2. Mashed Sweet Potatoes: For a sweeter twist, try swapping regular mashed potatoes with sweet potato mash.
3. Corn on the Cob: The sweetness of corn pairs beautifully with savory dishes like chicken and gravy.
4. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the richness of the gravy.
5. Baked Zucchini Fries: These offer a fun, crispy alternative that kids will love!
6. Cauliflower Rice: A lighter option that soaks up all that delicious gravy while adding fiber to your meal.

Common Mistakes to Avoid

When making Chicken and Gravy over mashed potatoes, it’s easy to stumble into a few common pitfalls. Here are some mistakes to watch for:

• Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always sprinkle salt and pepper on the chicken before cooking.
• Not letting the gravy thicken: Rushing the gravy process can result in a watery consistency. Allow it to simmer until it reaches your desired thickness.
• Using cold chicken stock: Adding cold stock can shock the roux and affect its texture. Always use room temperature or warmed stock for best results.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165℉ without overcooking.
• Forgetting to taste: Neglecting to taste your gravy at the end might lead to an unbalanced flavor. Always do a final taste test before serving.

Storage and Reheating

Refrigerator Storage

• Store Chicken and Gravy in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Chicken and Gravy (over mashed potatoes)

• Use freezer-safe containers or heavy-duty freezer bags.
• Chicken and Gravy can be frozen for up to 3 months.

Reheating Chicken and Gravy (over mashed potatoes)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until heated through.
• Stovetop: In a saucepan over low heat, stir often until warmed, adding a splash of chicken stock if necessary.

Frequently Asked Questions

How do I serve Chicken and Gravy (over mashed potatoes)?

Chicken and Gravy is best served hot over fluffy mashed potatoes. Add vegetables like peas or carrots on the side for a complete meal.

Can I customize the Chicken and Gravy recipe?

Absolutely! You can add spices such as thyme or rosemary, or even mix in sautéed mushrooms for added flavor.

What sides pair well with Chicken and Gravy (over mashed potatoes)?

Popular sides include garlic bread, roasted vegetables, or a simple green salad that complements the richness of the dish.

How do I store leftover Chicken and Gravy?

Store any leftovers in an airtight container in the refrigerator for up to four days, or freeze them for longer storage.

Conclusion

This Chicken and Gravy recipe over mashed potatoes is not only comforting but also versatile enough for customization. Whether you prefer extra herbs or additional veggies, feel free to make this dish your own. Give it a try—you’ll find it’s perfect for any weeknight dinner!

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