Looking for a fun, bite-sized twist on a classic breakfast favorite? These Cinnamon French Toast Bites are just what you need! Made with soft bread cubes soaked in a sweet cinnamon-vanilla egg mixture and cooked until golden, then tossed in a cinnamon-sugar coating, these are perfect for dipping, sharing, or enjoying on the go. Whether you’re serving them for brunch, a weekend treat, or a quick weekday breakfast, these little bites are packed with cozy flavor in every piece.
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Why You’ll Love This Recipe
Bite-Sized Fun – Perfect for little hands and snacking on the go.
Classic Flavor – All the warmth of cinnamon and vanilla in every bite.
Quick & Easy – Simple ingredients and ready in just 20 minutes.
Customizable – Add toppings, dips, or extra spices to make it your own.
Perfect for Sharing – Great for parties, brunches, and breakfast boards.
Ingredients You’ll Need
For the French Toast Bites:
6 slices of thick bread (like brioche or Texas toast), cut into 1-inch cubes
3 large eggs
½ cup milk
1 tbsp heavy cream (optional for extra richness)
1½ tsp ground cinnamon
1 tsp vanilla extract
1 tbsp granulated sugar
Pinch of salt
1 tbsp butter or oil (for cooking)
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 tsp ground cinnamon
1 tbsp melted butter (for tossing)
Optional Toppings & Dips:
Maple syrup
Honey
Chocolate sauce
Fresh berries
Whipped cream
Tools You’ll Need
Mixing bowls
Whisk
Large skillet or non-stick pan
Spatula
Slotted spoon or tongs
Step-by-Step Instructions
Step 1: Prep the Bread Cubes
Cut your bread into even 1-inch cubes. Slightly stale bread works best because it holds its shape and soaks up the custard well.
Step 2: Make the Custard
In a mixing bowl, whisk together the eggs, milk, cream, cinnamon, vanilla, sugar, and a pinch of salt until well combined.
Step 3: Soak the Bread Cubes
Add the bread cubes into the egg mixture. Toss gently to coat all sides and let them sit for 2-3 minutes to absorb the custard.
Step 4: Cook the French Toast Bites
Heat butter or oil in a large non-stick skillet over medium heat.
Using a slotted spoon, transfer the soaked bread cubes to the skillet, allowing excess custard to drip off.
Cook in batches, turning often, until all sides are golden brown and crisp, about 5-6 minutes total per batch.
Step 5: Coat with Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon for coating.
Once cooked, brush each bite with a bit of melted butter or toss gently with it in a large bowl.
Then toss the bites in the cinnamon sugar mixture until well coated.
Step 6: Serve & Enjoy
Serve warm with maple syrup, honey, or your favorite dipping sauce.
Add fresh berries, whipped cream, or a dusting of powdered sugar for a pretty touch.
Tips for Perfect French Toast Bites
Use thick, slightly stale bread to avoid sogginess.
Cut evenly sized cubes for even cooking.
Don’t overcrowd the skillet – cook in batches if needed.
Let the bread sit in the custard just long enough to soak, but not fall apart.
Toss in cinnamon sugar while still warm for best coating.
Serving Suggestions
Serve with toothpicks or skewers for easy grabbing at parties.
Pair with fresh fruit and yogurt for a balanced breakfast.
Add to a brunch platter alongside muffins, eggs, and fruit.
Drizzle with warm chocolate or caramel sauce for a sweet treat.
How to Store & Reheat
Storing:
Let French toast bites cool completely before storing.
Place in an airtight container and refrigerate for up to 3 days.
Freezing:
Flash freeze bites on a tray, then transfer to a freezer-safe bag.
Freeze for up to 2 months.
Reheating:
Oven: Reheat at 325°F for 5-7 minutes.
Air Fryer: Reheat at 350°F for 3-4 minutes.
Microwave: Heat for 20-30 seconds, but they may lose crispiness.
Frequently Asked Questions
- Can I bake these instead of pan-frying?
Yes! Arrange the soaked cubes on a parchment-lined baking sheet and bake at 375°F for 12-15 minutes, flipping once halfway through. - What’s the best bread to use?
Brioche, challah, or Texas toast are all excellent choices for their texture and richness. - Can I make this recipe dairy-free?
Yes, use a plant-based milk and a dairy-free butter alternative. - Can I make these ahead of time?
Yes, cook and coat them in cinnamon sugar, then store and reheat before serving.
Final Thoughts
These Cinnamon French Toast Bites are a cozy, sweet way to enjoy a favorite breakfast in a fun, poppable form. Whether you’re making them for kids, serving a crowd, or treating yourself to a weekend indulgence, this recipe is simple, satisfying, and sure to impress.
Give them a try and let me know how you serve yours! Dip, drizzle, or dust—there’s no wrong way to enjoy these bite-sized delights.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 260 | Protein: 6g | Carbohydrates: 30g | Fat: 12g | Fiber: 1g | Sodium: 180mg
Cinnamon French Toast Bites
Looking for a fun, bite-sized twist on a classic breakfast favorite? These Cinnamon French Toast Bites are just what you need! Made with soft bread cubes soaked in a sweet cinnamon-vanilla egg mixture and cooked until golden, then tossed in a cinnamon-sugar coating, these are perfect for dipping, sharing, or enjoying on the go. Whether you’re serving them for brunch, a weekend treat, or a quick weekday breakfast, these little bites are packed with cozy flavor in every piece.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Cuisine: American
Ingredients
For the French Toast Bites:
6 slices of thick bread (like brioche or Texas toast), cut into 1-inch cubes
3 large eggs
½ cup milk
1 tbsp heavy cream (optional for extra richness)
1½ tsp ground cinnamon
1 tsp vanilla extract
1 tbsp granulated sugar
Pinch of salt
1 tbsp butter or oil (for cooking)
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 tsp ground cinnamon
1 tbsp melted butter (for tossing)
Optional Toppings & Dips:
Maple syrup
Honey
Chocolate sauce
Fresh berries
Whipped cream
Instructions
Step 1: Prep the Bread Cubes
Cut your bread into even 1-inch cubes. Slightly stale bread works best because it holds its shape and soaks up the custard well.
Step 2: Make the Custard
In a mixing bowl, whisk together the eggs, milk, cream, cinnamon, vanilla, sugar, and a pinch of salt until well combined.
Step 3: Soak the Bread Cubes
Add the bread cubes into the egg mixture. Toss gently to coat all sides and let them sit for 2-3 minutes to absorb the custard.
Step 4: Cook the French Toast Bites
Heat butter or oil in a large non-stick skillet over medium heat.
Using a slotted spoon, transfer the soaked bread cubes to the skillet, allowing excess custard to drip off.
Cook in batches, turning often, until all sides are golden brown and crisp, about 5-6 minutes total per batch.
Step 5: Coat with Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon for coating.
Once cooked, brush each bite with a bit of melted butter or toss gently with it in a large bowl.
Then toss the bites in the cinnamon sugar mixture until well coated.
Step 6: Serve & Enjoy
Serve warm with maple syrup, honey, or your favorite dipping sauce.
Add fresh berries, whipped cream, or a dusting of powdered sugar for a pretty touch.
Notes
Use thick, slightly stale bread to avoid sogginess.
Cut evenly sized cubes for even cooking.
Don’t overcrowd the skillet – cook in batches if needed.
Let the bread sit in the custard just long enough to soak, but not fall apart.
Toss in cinnamon sugar while still warm for best coating.
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