Crab Rangoon Melt
Indulge in the delightful flavors of a Crab Rangoon Melt, where creamy goodness meets crispy comfort. This unique twist on classic grilled cheese combines a rich filling of cream cheese, mozzarella, and savory seasonings, all perfectly grilled between slices of sourdough bread. Ideal for any occasion—from cozy dinners to casual gatherings—this melt is sure to impress your guests and satisfy your cravings. Serve it with sweet chili sauce or garlic chili oil for an added burst of flavor, making every bite a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 green onion (chopped)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon soy sauce
- ½ teaspoon minced garlic
- ½ teaspoon granulated sugar
- ½ cup cooked crab meat (drained)
- 8 slices sourdough bread
- 4 tablespoons unsalted butter (divided)
Instructions
- In a mixing bowl, combine cream cheese, mozzarella, green onions, Worcestershire sauce, soy sauce, minced garlic, granulated sugar, and crab meat. Mix until smooth.
- Preheat a non-stick skillet over medium-high heat.
- Butter one side of each slice of sourdough bread.
- Place one slice in the skillet, butter-side down. Spread about ¼ cup of the crab mixture on top and cover with another slice of bread, butter-side up.
- Reduce heat to medium-low and cook for 3-4 minutes until golden brown. Flip and cook the other side for an additional 3-4 minutes.
- Repeat with remaining sandwiches and serve warm with dipping sauces if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://martharecipes.com/crab-rangoon-melt/