Lobster Ravioli Sauce
Indulge in the luxurious flavors of this creamy Lobster Ravioli Sauce, designed to elevate your pasta dishes to gourmet status. With a rich blend of heavy cream, fresh herbs, and aromatic garlic, this sauce is perfect for special occasions or a cozy dinner at home. It’s versatile enough to complement not only lobster ravioli but also chicken and a variety of pasta shapes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sauce
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp butter
- 1 shallot, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 3/4 cup dry white grape juice
- 2 cups heavy cream
- 2 tsp old bay seasoning
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley and parmesan cheese for garnish
- 12 ounces cheese ravioli
Instructions
- In a large saucepan, melt the butter over medium heat. Add the shallots and sauté until soft (about 3 minutes). Stir in the minced garlic and cook for an additional minute.
- Incorporate the dried thyme and basil, cooking until fragrant (about 1 minute).
- Pour in the dry white grape juice, allowing it to reduce slightly (1-2 minutes).
- Gradually mix in the heavy cream along with the old bay seasoning. Bring to a simmer and let thicken for about 10 minutes.
- Meanwhile, cook the cheese ravioli according to package instructions.
- Once sauce thickens, gently fold in cooked lobster pieces (or chicken) and cook for another 5 minutes. Adjust seasoning if needed.
- Serve ravioli topped generously with sauce and garnished with parsley and parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://martharecipes.com/lobster-ravioli-sauce/