Marry Me Ravioli is an enticing dish that brings excitement to your dinner table. This delightful pasta recipe is perfect for date nights, family gatherings, or any occasion where you want to impress. With its rich cream sauce, sun-dried tomatoes, and fresh basil, it offers a unique twist on traditional ravioli. Plus, it’s quick and easy to prepare, making it a go-to choice for busy weeknights!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in under 30 minutes, perfect for those busy evenings.
- Rich Flavors: The creamy sauce combined with sun-dried tomatoes and Parmesan creates a burst of flavor in every bite.
- Versatile: Ideal for a romantic dinner or a family meal, this recipe suits various occasions.
- Comfort Food: Warm and hearty, Marry Me Ravioli is the ultimate comfort food that everyone will love.
- Easy Cleanup: With minimal cooking equipment needed, cleanup is a breeze.
Tools and Preparation
To make Marry Me Ravioli seamlessly, you’ll need a few essential kitchen tools.
Essential Kitchen Tools
- Large pot for boiling ravioli
- High-sided skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Why These Tools Matter
- Large pot for boiling ravioli: Ensures even cooking and prevents sticking.
- High-sided skillet: Perfect for making the creamy sauce without splattering.
- Wooden spoon or spatula: Great for stirring without scratching your cookware.
Ingredients
For the Ravioli
- 16 oz refrigerated ravioli
- salt and pepper
For the Sauce
- 1/3 cup chopped onion (white or yellow)
- 5 cloves garlic (finely chopped)
- 4 oz oil-packed sun-dried tomatoes (drained of most oil, chopped)
- 1/2 cup dry white grape juice (or use chicken stock)
- 1 cup heavy cream
- 1/2 cup shredded Parmesan (room temperature)
- 1/2 cup chicken stock (or more)
- fresh basil

How to Make Marry Me Ravioli
Step 1: Boil the Ravioli
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to package instructions.
- Once cooked, drain and set aside.
Step 2: Prepare the Sauce
- In a high-sided skillet, add chopped onion, garlic, and sun-dried tomatoes (using some of the oil from the jar).
- Cook on low to medium heat for about 5 minutes until onions soften.
- Deglaze the pan by adding ½ cup of white grape juice; allow it to cook down slightly.
Step 3: Create the Creamy Mixture
- Pour in 1 cup of heavy cream into the skillet and bring to a simmer over low to medium heat.
- Stir in the shredded Parmesan cheese until fully melted and incorporated.
- If the sauce becomes too thick, gradually add ½ cup of chicken stock until desired consistency is reached.
Step 4: Combine Ravioli with Sauce
- Gently add the drained ravioli into the skillet with the sauce.
- Stir gently to coat all ravioli with the creamy mixture while reheating them.
- Top with fresh basil before serving.
Enjoy your delicious Marry Me Ravioli—it’s sure to make any meal memorable!
How to Serve Marry Me Ravioli
Marry Me Ravioli is a delightful dish that can be served in various ways to enhance your dining experience. Whether for a romantic dinner or a casual family meal, these serving suggestions will elevate your pasta dish.
Garnish with Fresh Herbs
- Basil: Sprinkle fresh basil on top for a burst of flavor and color.
- Parmesan Cheese: Grate some extra Parmesan over the dish just before serving for added richness.
Pair with a Salad
- Caesar Salad: A classic Caesar salad complements the creamy sauce beautifully.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and refreshing side.
Add Protein
- Grilled Chicken: Slices of grilled chicken can add extra protein and make the meal more filling.
- Sautéed Shrimp: For seafood lovers, sautéed shrimp pairs well with the creamy sauce.
Serve with Bread
- Garlic Bread: Crunchy garlic bread is perfect for soaking up the delicious cream sauce.
- Focaccia: Soft focaccia can be enjoyed alongside the ravioli for a hearty addition.
How to Perfect Marry Me Ravioli
To ensure your Marry Me Ravioli shines at the dinner table, follow these simple tips for perfection.
- Bold Flavor: Use fresh ingredients like garlic and herbs to enhance the overall taste of your dish.
- Adjust Consistency: If your sauce is too thick, add more chicken stock gradually until you reach the desired consistency.
- Cook Pasta Al Dente: Ensure you cook your ravioli just until tender for the best texture.
- Fresh Ingredients Matter: Opt for freshly grated Parmesan instead of pre-packaged for better flavor.
- Taste as You Go: Always taste your sauce while cooking and adjust seasoning as needed for optimal flavor balance.

Best Side Dishes for Marry Me Ravioli
Complementing your Marry Me Ravioli with tasty side dishes enhances the meal’s overall appeal. Here are some fantastic options:
- Steamed Broccoli: Bright green broccoli adds color and nutrition; simply steam it until tender.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides a sweet contrast to the creamy ravioli.
- Garden Salad: A mix of greens topped with vinaigrette offers a refreshing crunch that balances the rich pasta.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with Italian flavors.
- Risotto: A light lemon or herb risotto can complement the ravioli without overpowering it.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an excellent appetizer before diving into your main course.
Common Mistakes to Avoid
Making Marry Me Ravioli can be a breeze, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:
- Bold Ingredient Substitutions: Not all substitutions work the same way. Stick to the suggested ingredients to maintain flavor and texture.
- Bold Overcooking Ravioli: Cooking ravioli for too long can make them mushy. Follow package instructions carefully to achieve the perfect texture.
- Bold Ignoring Sauce Consistency: If your sauce is too thick, it can overwhelm the dish. Always adjust with chicken stock as needed for a balanced consistency.
- Bold Skipping Fresh Herbs: Fresh basil adds a burst of flavor and freshness. Don’t skip it; add it just before serving for the best taste.
- Bold Not Tasting Before Serving: Failing to season properly can lead to bland results. Always taste your sauce and adjust seasoning before serving.
Storage and Reheating
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Container: Use an airtight container to keep the dish fresh.
Freezing Marry Me Ravioli
- Duration: Freeze for up to 3 months.
- Container: Place in a freezer-safe container or bag, removing as much air as possible.
Reheating Marry Me Ravioli
- Oven: Preheat to 350°F (175°C). Place ravioli in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Transfer ravioli to a microwave-safe dish, cover loosely, and heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: In a skillet over medium heat, add a splash of chicken stock if necessary, then gently reheat the ravioli until warmed throughout.

Frequently Asked Questions
What is Marry Me Ravioli?
Marry Me Ravioli is a delicious pasta dish featuring ravioli tossed in a creamy sauce with sun-dried tomatoes and fresh basil. It’s quick and perfect for weeknight dinners.
How long does it take to make Marry Me Ravioli?
It takes about 30 minutes from start to finish, making it an ideal meal for busy evenings.
Can I customize the ingredients in Marry Me Ravioli?
Absolutely! You can swap out the type of ravioli or add vegetables like spinach or mushrooms for extra nutrition.
What can I serve with Marry Me Ravioli?
Consider pairing it with a simple side salad or garlic bread for a complete meal.
Can I make Marry Me Ravioli ahead of time?
Yes! You can prepare the sauce ahead of time and store it separately. Just combine with cooked ravioli when ready to serve.
Conclusion
Marry Me Ravioli is not only quick and easy but also incredibly versatile. With its rich cream sauce and delightful flavors, it’s sure to impress anyone at your dinner table. Feel free to customize this recipe by adding your favorite proteins or vegetables for even more delicious options!
Marry Me Ravioli
Marry Me Ravioli is the perfect dish to impress at your next dinner gathering. This flavorful pasta dish combines tender ravioli with a rich, creamy sauce infused with sun-dried tomatoes and fresh basil. Ideal for date nights or family meals, this recipe is quick to prepare, taking only 30 minutes from start to finish. With its delightful blend of flavors and comforting texture, Marry Me Ravioli is sure to make any meal memorable, leaving everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- 16 oz refrigerated ravioli
- 1/3 cup chopped onion
- 5 cloves garlic, finely chopped
- 4 oz oil-packed sun-dried tomatoes, chopped
- 1/2 cup chicken stock
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- Fresh basil for garnish
Instructions
- Boil a large pot of salted water and cook the ravioli according to package instructions. Drain and set aside.
- In a high-sided skillet, sauté onion, garlic, and sun-dried tomatoes over medium heat until softened.
- Deglaze the pan with chicken stock and simmer briefly.
- Pour in heavy cream and bring to a gentle simmer; stir in Parmesan until melted.
- If the sauce thickens too much, add more chicken stock gradually.
- Gently fold the ravioli into the sauce until well-coated and heated through. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg



Leave a Comment