The Microwave Divinity Candy is a delightful treat that brings joy to any occasion. Whether you’re celebrating the holidays, a birthday, or just want to indulge your sweet tooth, this candy is sure to impress. Its unique texture is both chewy and light, making it an irresistible confection. Plus, with its simple preparation in the microwave, you can whip up this divine candy in no time!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and straightforward steps, you’ll have delicious candy ready in about 30 minutes.
- Perfect for Sharing: This recipe yields 30 servings, making it perfect for parties or holiday gatherings.
- Customizable Flavor: Feel free to add your favorite nuts or swap out ingredients to make it your own.
- Stunning Presentation: The snow-white color of the candy makes it a beautiful addition to any dessert table.
- Kid-Friendly Fun: Get the kids involved! Making divinity candy is a fun activity that everyone can enjoy together.
Tools and Preparation
To make Microwave Divinity Candy successfully, you’ll need some essential kitchen tools. These will help streamline the process and ensure you get the best results.
Essential Kitchen Tools
- Large baking sheet
- Parchment paper
- Butter knife or spatula
- Large microwave-safe glass measuring cup
- Electric mixer
Why These Tools Matter
- Large baking sheet: Provides ample space for cooling and setting the divinity candy without sticking.
- Electric mixer: Ensures that egg whites reach stiff peaks quickly for a fluffy texture in the candy.
- Microwave-safe glass measuring cup: Allows for safe heating of syrup without risk of melting plastic or spilling.
Ingredients
The BEST Divinity Candy I’ve ever had! This wonderful candy recipe is the perfect addition to any celebration but is especially loved during the holiday season. This snow white confection is fantastically sweet, chewy and wonderfully decadent – a truly divine treat to share with friends and family.
Ingredients:
– 2 egg whites (room temperature)
– 2 ½ cups granulated sugar
– ½ cup water
– ½ cup light corn syrup
– ⅛ teaspoon salt
– ½ cup finely chopped pecans (optional)
– 1 ½ teaspoons vanilla extract

How to Make Microwave Divinity Candy
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper and set it aside. Butter two teaspoons for later use.
Step 2: Room Temperature Egg Whites
Allow the egg whites to come to room temperature for about 30 minutes. This step helps achieve better volume when beating them.
Step 3: Combine Ingredients in Microwave-Safe Cup
In a large microwave-safe glass measuring cup, combine the sugar, water, corn syrup, and salt. Heat this mixture on high heat for about four minutes, then stir well.
Step 4: Heat Syrup Until Hard Ball Stage
Continue cooking the syrup in increments of two minutes, stirring in between until it reaches the hard ball stage at 260°F. When it gets close to 250°F, reduce cooking increments to one minute each while continuing to stir and check the temperature.
Step 5: Beat Egg Whites
When your syrup is nearly done (between 240°F and 250°F), start beating the egg whites on medium speed until they form stiff peaks. The peaks should stand straight up when lifted.
Step 6: Incorporate Hot Syrup Gradually
Increase the mixer speed to high. Carefully pour in the hot syrup gradually while mixing at high speed.
Step 7: Beat Until Glossy Candy Mixture Forms
Continue beating this mixture for about 15 to 20 minutes until it loses its gloss and holds its shape. You can test by dropping a spoonful onto parchment paper.
Step 8: Add Pecans and Vanilla Extract
Once you’ve reached the right consistency, quickly stir in the finely chopped pecans (if using) and vanilla extract.
Step 9: Scoop Divinity onto Baking Sheet
Using buttered teaspoons, scoop out rounded teaspoons of candy mixture and drop them onto your prepared baking sheet. Repeat until all candy has been scooped out.
Step 10: Let Candy Dry
Allow your divinity candy to stand at room temperature until dry to touch, which usually takes overnight for best results.
How to Serve Microwave Divinity Candy
Microwave Divinity Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or simply indulging yourself, these serving suggestions will elevate your candy experience.
As a Festive Dessert
- Serve on a Platter: Arrange the divinity candies on a decorative platter for an eye-catching dessert display.
- Gift in Boxes: Package the candies in small boxes for thoughtful gifts during the holiday season.
With Tea or Coffee
- Pair with Hot Beverages: Enjoy these sweet treats alongside your favorite cup of tea or coffee to balance the flavors.
- Create a Dessert Bar: Set up a dessert bar with different beverages and snacks, including divinity candy for guests to mix and match.
At Celebrations
- Include in Party Favors: Add divinity candy to party favor bags at weddings or birthdays for a sweet surprise.
- Use as Table Decor: Place candies in small jars as part of your table decor, adding both charm and sweetness to your gathering.
How to Perfect Microwave Divinity Candy
To achieve the best results with your Microwave Divinity Candy, consider these essential tips.
- Bold Egg Whites: Make sure egg whites are at room temperature for optimal whipping; this will help them reach stiff peaks more easily.
- Bold Use a Candy Thermometer: To ensure precise cooking, use a candy thermometer when boiling the syrup, which helps achieve the perfect hard ball stage.
- Bold Stir Gently: When adding syrup to egg whites, stir gently but quickly; this helps integrate the hot syrup without deflating the egg whites.
- Bold Beat Long Enough: Don’t rush the beating process; continue until the mixture loses its gloss and holds its shape well.
- Bold Store Properly: Keep the finished candy in an airtight container at room temperature to maintain its texture and flavor.

Best Side Dishes for Microwave Divinity Candy
Pairing side dishes with your Microwave Divinity Candy can enhance your overall dessert experience. Here are some delightful suggestions:
- Bold Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the candy.
- Bold Cheesecake Bites: Mini cheesecake bites add creaminess that complements the chewy texture of divinity candy.
- Bold Chocolate-Covered Nuts: These crunchy treats offer a satisfying crunch that balances out the soft candy.
- Bold Vanilla Ice Cream: The classic pairing of vanilla ice cream creates a delightful combination of flavors and temperatures.
- Bold Caramel Sauce Dip: Serve with warm caramel sauce for dipping, enhancing every bite with rich flavor.
- Bold Shortbread Cookies: Buttery shortbread cookies bring a savory element that contrasts nicely with the sweetness of divinity candy.
Common Mistakes to Avoid
Making Microwave Divinity Candy can be a delightful experience, but there are some common pitfalls to watch out for.
- Using cold egg whites: Cold egg whites do not whip well. Always bring them to room temperature for better volume and texture.
- Not measuring ingredients accurately: Precise measurements are crucial in candy making. Use a kitchen scale or measuring cups for accuracy.
- Skipping the temperature checks: Don’t guess when it comes to syrup temperature. A candy thermometer is essential for achieving the right consistency.
- Overbeating the mixture: Be careful not to overbeat once the mixture loses its gloss. This can lead to a dry texture instead of chewy candy.
- Ignoring humidity levels: High humidity can affect candy setting. Try to make this treat on dry days for the best results.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep it in a cool, dry place away from direct sunlight.
Freezing Microwave Divinity Candy
- Freeze in an airtight container or freezer-safe bag for up to 2 months.
- Separate layers with parchment paper to prevent sticking.
Reheating Microwave Divinity Candy
- Oven: Preheat to 200°F (93°C) and warm the candy on a baking sheet for about 5-10 minutes.
- Microwave: Use short intervals (10-15 seconds) on low power, stirring in between until slightly softened.
- Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions
What is Microwave Divinity Candy?
Microwave Divinity Candy is a sweet, chewy confection made primarily with egg whites and sugar that you can easily prepare in the microwave.
How long does Microwave Divinity Candy last?
When stored properly, Microwave Divinity Candy can last up to one week in the refrigerator and up to two months if frozen.
Can I customize my Microwave Divinity Candy?
Absolutely! You can add different nuts like walnuts or almonds, or even mix in dried fruits for added flavor and texture.
Why is my Microwave Divinity Candy too sticky?
If your candy is too sticky, it may not have been cooked long enough. Ensure you reach the hard ball stage at 260°F before mixing with egg whites.
Conclusion
Microwave Divinity Candy is not just a delightful treat; it’s also versatile and perfect for any celebration. You can easily customize it with various nuts or flavors, making it suitable for every palate. Give this recipe a try, and enjoy sharing this divine confection with friends and family!
Microwave Divinity Candy
Microwave Divinity Candy is a delightful, fluffy treat that’s perfect for any occasion, from holidays to birthday celebrations. This easy-to-make candy features a light and chewy texture, making it an irresistible sweet indulgence. With just a few simple ingredients and the convenience of microwave preparation, you can whip up this divine confection in about 30 minutes.
- Prep Time: 30 minutes
- Cook Time: Approximately 10 minutes
- Total Time: 0 hours
- Yield: About 30 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 2 egg whites (room temperature)
- 2 ½ cups granulated sugar
- ½ cup water
- ½ cup light corn syrup
- ⅛ teaspoon salt
- ½ cup finely chopped pecans (optional)
- 1 ½ teaspoons vanilla extract
Instructions
- Line a large baking sheet with parchment paper and butter two teaspoons for later.
- Allow egg whites to come to room temperature for about 30 minutes.
- In a large microwave-safe glass measuring cup, combine sugar, water, corn syrup, and salt. Heat on high for about four minutes, stirring well.
- Continue cooking in increments of two minutes until the mixture reaches the hard ball stage at 260°F.
- While the syrup is cooking, beat egg whites on medium speed until stiff peaks form.
- Once the syrup is ready, pour it gradually into the egg whites while mixing on high speed.
- Beat until the mixture loses its gloss and holds its shape, about 15-20 minutes.
- Stir in pecans (if using) and vanilla extract swiftly.
- Drop rounded teaspoons of candy onto the prepared baking sheet using buttered teaspoons.
- Let the candy dry at room temperature overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg



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