Outback Steakhouse Bread Copycat

If you’ve ever been to Outback Steakhouse, you probably remember the warm, sweet, dark bread that comes to the table before your meal. This Outback Steakhouse Bread Copycat recipe brings that same soft, molasses-kissed bread right into your kitchen. It’s perfect for pairing with dinner or simply enjoying with a pat of butter.

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Why You’ll Love This Recipe
Perfectly Sweet – The rich blend of honey, molasses, and brown sugar makes every bite satisfying.
Soft & Tender – Made with whole wheat and all-purpose flour for the perfect texture.
No Bread Machine Needed – Easy to make with simple kitchen tools.
Tastes Just Like the Real Thing – You’ll be amazed at how close this is to the restaurant favorite.
Great for Meal Prep – Makes several small loaves that freeze and reheat beautifully.

Ingredients You’ll Need

Dry Ingredients:

• 1 cup whole wheat flour
• 2 cups all-purpose flour (plus more for kneading)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee granules
• 1½ tsp salt
• 2¼ tsp active dry yeast (1 packet)

Wet Ingredients:

• 1 cup warm water (110°F)
• ¼ cup molasses
• 2 tbsp honey
• 2 tbsp brown sugar
• 2 tbsp unsalted butter, melted

Optional for topping:

• Cornmeal for dusting
• Softened butter for serving

Tools You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Dough hook or wooden spoon
• Baking sheet
• Parchment paper
• Clean kitchen towel
• Cooling rack

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, molasses, and honey. Stir to blend.
2. Sprinkle the yeast over the top and let sit for 5–10 minutes until foamy.
3. This step is essential for ensuring your bread rises well.

Step 2: Mix the Dough
4. In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, cocoa powder, instant coffee, salt, and brown sugar.
5. Pour in the yeast mixture and melted butter.
6. Stir with a wooden spoon or dough hook until a sticky dough forms.

Step 3: Knead the Dough
7. Turn the dough onto a floured surface and knead for 8–10 minutes, until smooth and elastic.
8. Add flour 1 tablespoon at a time if the dough is too sticky.
9. The dough should be soft but not overly sticky to the touch.

Step 4: Let It Rise
10. Place the dough in a lightly oiled bowl and cover it with a clean towel.
11. Let it rise in a warm place for about 1 hour, or until doubled in size.
12. This rising time develops the bread’s flavor and soft texture.

Step 5: Shape the Loaves
13. Punch down the dough and divide it into 2 or 3 equal portions.
14. Shape each portion into an oval loaf.
15. Place them on a parchment-lined baking sheet dusted with cornmeal.

Step 6: Second Rise
16. Cover the loaves with a towel and let them rise for another 30–45 minutes.
17. They should puff up slightly before baking.

Step 7: Bake the Bread
18. Preheat your oven to 375°F (190°C).
19. Bake the loaves for 20–25 minutes, or until they sound hollow when tapped.
20. Remove from the oven and let cool on a wire rack for at least 15 minutes.

Step 8: Serve Warm
21. Slice and serve with softened butter or your favorite spread.
22. Enjoy the rich, slightly sweet flavor just like at Outback Steakhouse.

Tips for the Best Copycat Bread
Use Fresh Yeast – Old yeast may not activate properly and can affect your rise.
Don’t Skip Coffee – It doesn’t make the bread taste like coffee; it enhances the deep color and richness.
Molasses is Key – This gives the bread its signature flavor and dark brown color.
Cool Before Slicing – Letting it cool helps retain moisture and texture.
Freeze Extra Loaves – Wrap in plastic wrap and foil, and freeze for up to 2 months.

Serving Suggestions
Steak Dinner – Perfectly complements a juicy steak or grilled chicken.
With Soup – Serve alongside a warm bowl of vegetable or creamy potato soup.
For Breakfast – Toast and spread with butter or fruit preserves.
Mini Sandwiches – Slice into small rolls for sliders or mini deli sandwiches.

How to Store & Reheat

Storing:

• Room Temperature: Store in an airtight container or bread bag for up to 3 days.
• Freeze: Wrap cooled loaves in plastic wrap and foil. Freeze for up to 2 months.

Reheating:

• Oven: Wrap in foil and warm at 300°F for 10 minutes.
• Microwave: Slice and heat in 10-second intervals until warm.

Frequently Asked Questions

1. Can I make this bread without coffee?
   Yes, but the coffee adds depth of color and flavor. It’s highly recommended.
2. Is this bread sweet like dessert?
   It’s mildly sweet, not dessert-sweet—perfectly balanced for dinner or sandwiches.
3. Can I make this with only all-purpose flour?
   Yes, but the whole wheat adds a nice texture and flavor. You can substitute it if needed.
4. Can I knead this in a stand mixer?
   Absolutely! Use a dough hook and knead for about 6–7 minutes on medium speed.

Final Thoughts
This Outback Steakhouse Bread Copycat recipe is your new go-to for soft, flavorful dinner bread. It’s easy to make and even easier to love. Whether you’re recreating your favorite restaurant experience or just want a delicious homemade bread on the table, this recipe delivers every time.

Give it a try and see why this bread has a fan-following of its own. Don’t forget to leave a review and share how your loaves turned out!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 230 | Protein: 6g | Carbohydrates: 40g | Fat: 4g | Fiber: 3g | Sodium: 280mg

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