Peach Pie Bombs

If you’re looking for a delightful treat that embodies the essence of summer, these Peach Pie Bombs are the perfect choice. They combine flaky biscuit dough with sweet peach pie filling for a mouthwatering dessert that’s ideal for any occasion. Whether it’s a family gathering, a picnic, or simply a sweet snack at home, these peach pie bombs will satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: These Peach Pie Bombs come together in just 22 minutes, making them a simple dessert option.
• Flavors of Summer: The combination of peach filling and buttery biscuit dough creates a deliciously nostalgic flavor.
• Versatile Serving Options: Serve them warm, at room temperature, or even as part of a dessert spread; they fit any scenario.
• Kid-Friendly Fun: Kids will love helping to make these adorable treats by folding and sealing the biscuits!
• Air Fryer Magic: Cooking in an air fryer means you get crispy outsides and soft insides without deep frying.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some recommended kitchen tools for making Peach Pie Bombs.

Essential Kitchen Tools

• Air fryer
• Mixing bowls
• Whisk
• Fork
• Baking sheet

Why These Tools Matter

• Air fryer: It cooks the Peach Pie Bombs evenly while giving them that perfect golden-brown finish.
• Mixing bowls: Essential for preparing the glaze and mixing ingredients without mess.
• Whisk: Makes combining ingredients for the glaze quick and easy, ensuring a smooth consistency.

Ingredients

• 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
• 1 cup (255 g) peach pie filling, (peaches cut into small pieces)
• ½ cup (1 stick / 113 g) unsalted butter, (melted)
• 2 cups (250 g) confectioners’ sugar
• 4 to 5 tablespoons whole milk, (room temperature)

How to Make Peach Pie Bombs

Step 1: Prepare the Biscuit Layers

Remove the biscuits from the can and carefully split each one into two layers. Press each layer of biscuit into a 4-inch circle. You will have a total of 16 circles ready to fill.

Step 2: Fill Each Biscuit Circle

Spoon about 1 tablespoon of the peach pie filling into the center of each circle. Be careful not to overfill them to ensure they seal properly.

Step 3: Seal the Bombs

Fold the edges of the dough up and around the filling, pinching the seams together securely. Gently shape each one into a ball to maintain even thickness all around.

Step 4: Butter Them Up

Brush both the tops and bottoms of the bombs with melted butter. This step adds flavor and helps achieve that golden crust.

Step 5: Prepare Your Air Fryer Basket

Spray the basket of your air fryer with nonstick cooking spray to prevent sticking during cooking.

Step 6: Cook in Batches

Place the pie bombs seam-side down into the air fryer basket, ensuring they are spaced about 2 inches apart for even cooking. Depending on your air fryer’s size, you may need to cook them in batches.

Step 7: Air Fry Until Golden Brown

Air fry at 330°F for 7-8 minutes or until they turn golden brown. Once done, remove them from the air fryer and let them cool slightly while you prepare the glaze.

Step 8: Make Your Glaze

In a medium mixing bowl, combine confectioners’ sugar with whole milk. Whisk until you have a smooth mixture, adjusting with more milk if needed to reach your desired consistency.

Step 9: Glaze Each Bomb

Using a fork, dip or roll each peach pie bomb in the glaze before placing them on a wire rack over a baking sheet to catch any drips.

Step 10: Serve Them Up

Allow the glaze to firm up before serving. Enjoy warm or at room temperature for maximum delight!

How to Serve Peach Pie Bombs

Peach Pie Bombs are a delightful dessert that can be enjoyed in various ways. Whether you want to serve them warm, with a scoop of ice cream, or as part of a festive gathering, these sweet treats will satisfy your cravings.

Classic Warm with Ice Cream

• Serve each bomb warm alongside a scoop of vanilla ice cream for a comforting contrast.

Drizzle with Chocolate Sauce

• Add a drizzle of chocolate sauce over the top for an indulgent twist that complements the peach filling.

Dust with Powdered Sugar

• Lightly dust the tops with powdered sugar before serving for an elegant finish that’s visually appealing.

Pair with Fresh Berries

• Serve alongside fresh berries like strawberries or blueberries for a refreshing touch and added color.

Create a Peach Compote

• Top them with homemade peach compote for an extra burst of peach flavor that enhances every bite.

Offer Whipped Cream on the Side

• Provide whipped cream as a dipping option; it adds creaminess and richness that pairs perfectly with the bombs.

How to Perfect Peach Pie Bombs

To make sure your Peach Pie Bombs turn out perfectly every time, consider these helpful tips.

• Choose Fresh Peaches: Using ripe, fresh peaches will enhance the flavor of your filling and create a more enjoyable dessert.
• Seal Well: Ensure all seams are pinched tightly to prevent the filling from leaking during cooking, which keeps each bomb intact.
• Watch Cooking Time: Keep an eye on the cooking time in the air fryer; they should be golden brown but not overcooked to maintain a soft texture.
• Experiment with Fillings: Try adding different fruits or spices to the filling for unique flavor combinations that keep your desserts exciting.
• Use Room Temperature Ingredients: Ensure your butter and milk are at room temperature for better mixing and smoother glaze consistency.
• Glaze While Warm: Glazing the bombs while they’re still warm helps the glaze adhere better, providing a lovely finish.

Best Side Dishes for Peach Pie Bombs

Peach Pie Bombs can be complemented by several delicious side dishes. Here are some great options to serve alongside:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the bombs.
2. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits that enhances the overall dessert experience.
3. Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar offer a crunchy texture contrast to the soft bombs.
4. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side dish that brings freshness to your meal.
5. Chocolate Fondue: Create an interactive dessert experience by offering chocolate fondue for dipping your peach pie bombs.
6. Caramel Sauce: Drizzling warm caramel sauce over each bomb adds richness and depth of flavor that’s hard to resist.

Common Mistakes to Avoid

When making Peach Pie Bombs, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Not Sealing Properly: Failing to pinch the seams tightly can cause the filling to leak during cooking. Make sure to secure each bomb well.
• Using Incorrect Biscuit Dough: Opting for flaky layers instead of standard biscuits will change the texture. Stick to Pillsbury Grand biscuits for optimal results.
• Overfilling: Adding too much filling can lead to messy bombs. Use only about 1 tablespoon of filling in each biscuit circle.
• Inconsistent Sizes: Uneven dough circles can result in uneven cooking. Aim for uniform 4-inch circles for consistent outcomes.
• Skipping the Glaze: The glaze adds sweetness and visual appeal. Don’t skip this step; it enhances the overall flavor experience.

Storage and Reheating

Refrigerator Storage

• Store Peach Pie Bombs in an airtight container.
• They will last up to 3 days when refrigerated.

Freezing Peach Pie Bombs

• Place cooled bombs in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Peach Pie Bombs

• Oven: Preheat to 350°F and bake for about 5-7 minutes until heated through.
• Microwave: Heat on medium power for about 15-20 seconds per bomb, checking frequently.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What Are Peach Pie Bombs?

Peach Pie Bombs are delightful dessert bites made with biscuit dough filled with sweet peach pie filling, air-fried to golden perfection.

Can I Customize My Peach Pie Bombs?

Absolutely! You can add spices like cinnamon or nutmeg to the filling or use different fruit fillings such as apple or cherry.

How Do I Store Leftover Peach Pie Bombs?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I Make These Ahead of Time?

Yes! You can prepare the bombs and freeze them before cooking. Just air fry them directly from frozen when ready to serve.

Conclusion

These Peach Pie Bombs are a fantastic treat that captures the essence of summer with every bite. Their versatility allows you to experiment with different fillings and glazes, making them perfect for any occasion. Give this simple recipe a try, and enjoy a delightful dessert that everyone will love!